A rich, smoky blend highlighted by walnuts and roasted peppers. Blending these ingredients with Dorliva Extra Virgin Olive Oil creates a luxuriously smooth texture and adds a subtle depth. A sophisticated, plant-based alternative to heavy dips.

Ingredients:

2 large roasted red peppers, peeled and seeded

1 cup walnuts, toasted

1 garlic clove

1 tbsp pomegranate molasses

1 tsp ground cumin

3 tbsp Dorliva Extra Virgin Olive Oil

Pinch of sea salt

Method:

Add the roasted peppers, walnuts, garlic, pomegranate molasses, cumin, and salt to a food processor.

Pulse until finely chopped but textured.

With the processor running, slowly drizzle in the Dorliva Extra Virgin Olive Oil until smooth and creamy.

Serve with warm pita or vegetable sticks.