A harmonious pairing of simple, quality ingredients. Baking salmon with Dorliva Extra Virgin Olive Oil ensures a tender, moist fillet while enhancing the dish with refined, healthy fats. The citrus notes provide a vibrant, balancing contrast.

Ingredients:

2 salmon fillets

2 tbsp Dorliva Extra Virgin Olive Oil

1 lemon, thinly sliced

1 tsp fresh dill, chopped

Sea salt and black pepper, to taste

Method:

Preheat the oven to 200°C. Line a baking tray with parchment paper.

Place the salmon fillets on the tray and pat dry.

Season with sea salt, black pepper, and chopped dill.

Top each fillet with lemon slices, then drizzle generously with Dorliva Extra Virgin Olive Oil.

Bake for 12 to 15 minutes, until the salmon flakes easily.