Awarded Silver at the OLIVE JAPAN 2026 International Competition Silver Award in Quality Category at London IOOC 2026: Early Harvest Cold Pressed
Each harvest tells a different story across the Aegean.
We listen. We select. We blend perfection.
For centuries, alchemists pursued the impossible: transforming the ordinary into gold. We pursue a different kind of gold.
True quality whispers. It never needs to shout. We let our oil speak for itself, through taste, through experience, through memory.
We are not bound to one region. Each year, we traverse the Aegean, selecting only the finest lots to create our signature blend.
Premium quality should not require a premium that excludes. Excellence can be within reach for those who truly appreciate it.
Most premium olive oils boast a single origin—one grove, one region, one story. We take a different path. Each year, nature writes a different story across the Aegean. We read these stories. We travel the ancient groves. We taste, we assess, we select.
Only the finest chapters make it into our blend.
Notes of fresh grass and green almond.
Notes of fresh grass and green almond.
Artichoke, tomato leaf, a whisper of pepper.
Gentle fruitiness with a clean, elegant finish.
DorLiva’s early harvest cold-pressed olive oil is crafted from green olives handpicked during the cool autumn mornings of the Aegean. Harvested in October and November, this special timing captures the olives at their peak antioxidant levels.
DorLiva’s mature harvest cold-pressed olive oil is crafted from fully ripened olives grown in the fertile lands of the Aegean. Harvested in December and January, these olives offer a high oil yield and a balanced flavor that brings the classic olive oil experience to your table.
We partner with select retailers, restaurants, and distributors who share our commitment to quality.
