A classic preparation where lean protein meets Mediterranean simplicity. Marinating with fresh herbs and Dorliva Extra Virgin Olive Oil tenderizes the meat while infusing it with robust flavor. The high-quality oil keeps the meat juicy throughout grilling.

Ingredients:

2 boneless, skinless chicken breasts

3 tbsp Dorliva Extra Virgin Olive Oil

1 tsp dried rosemary

1 tsp dried thyme

2 garlic cloves, minced

Sea salt and black pepper, to taste

Method:

Whisk together the Dorliva Extra Virgin Olive Oil, rosemary, thyme, garlic, salt, and pepper.

Coat the chicken thoroughly. Cover and refrigerate for at least 30 minutes.

Preheat a grill or grill pan over medium-high heat.

Grill the chicken for 6 to 8 minutes per side, until fully cooked.

Rest for 5 minutes before slicing.