A refreshing, nutrient-dense composition. Quinoa is an excellent source of plant-based protein, while Dorliva Extra Virgin Olive Oil elevates the dish, uniting the fresh ingredients with its refined notes. Using a premium olive oil enhances the natural flavors while providing a natural source of antioxidants.

Ingredients:

1 cup cooked quinoa, cooled

1 cup cherry tomatoes, halved

1 cucumber, diced

1/4 red onion, finely chopped

1/4 cup feta cheese, crumbled

3 tbsp Dorliva Extra Virgin Olive Oil

1 tbsp fresh lemon juice

Sea salt and black pepper, to taste

Method:

In a large bowl, combine the quinoa, cherry tomatoes, cucumber, red onion, and feta.

In a small bowl, whisk together the Dorliva Extra Virgin Olive Oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss well.

Chill for 15 minutes before serving to allow the flavors to meld.